Analysis of traditional food perangi protein intake, energy and body mass index on power of student Sports Education and Training Center (PPLP) rowing Kendari athletes
DOI:
https://doi.org/10.47197/retos.v68.109421Keywords:
protein, energy, body mass index, power, rowing athletesAbstract
Introduction: this research contributes significantly to the development of sports nutrition strategies, particularly for adolescent athletes in training, to support optimal physical performance.
Objective: this study aimed to examine the effect of the consumption of traditional food proteins such as sashimi, energy intake and body mass index on the performance of rowing athletes in Kendari.
Methodology: this study employs an analytical observational cross-sectional design, with a sample of 46 athletes who have achieved national-level success in rowing. The instrument employed for the measurement of power was the vertical jump test. Data on traditional dietary protein intake and energy were obtained through the administration of a 2 × 24-hour food recall questionnaire, accompanied by characteristic interviews. Body weight and height were measured using a digital scale and a microtoice, respectively.
Results: the results of the analysis indicated a significant correlation between the consumption of traditional perangi food and protein intake (p = 0.011), as well as a negative correlation between body mass index and the power of rowing athletes (p = 0.019). However, no relationship was found between energy intake and rowing performance. It can be concluded from this study that as body mass index increases, the athlete's power decreases.
Discussion: in keeping with estimates, athletes with a higher protein intake have more power than those who are deficient.
Conclusions: this finding can help adolescent athletes plan their nutrition to improve rowing efficiency and performance.
References
Abidin, N. Z., & Adam, M. B. (2013). Prediction of vertical jump height from anthropometric factors in male and female martial arts athletes. Malaysia Journal of Medical Science, 20(1), 39–45.
Adiningsih, S., Muniroh, L., Nadhiroh, S. R., Nindya, T. S., & Andrias, D. R. (2014). Buku panduan prak-tikum gizi. Surabaya: Departemen Gizi Masyarakat Fakultas Kesehatan Masyarakat.
Alonso, A. D., & O'Neill, M. A. (2009). Wine tourism in Spain: The case of three wine regions. Tourism: An International Interdisciplinary Journal, 57(4), 405–420.
Arif, G. G. (2007). Dayung. Jakarta: Graha Ilmu.
Bompa, T. O., & Fox, J. (1994). Theory and methodology of training: The key to athletic performance.
Bosy‐Westphal, A., Hägele, F. A., & Müller, M. J. (2021). What is the impact of energy expenditure on energy intake? Nutrients, 13(10), 3508. https://doi.org/10.3390/nu13103508
Dhewangga, W. (2015). Pengaruh intensitas latihan dengan kekuatan kardiorespirasi atlet futsal. (Skripsi, PPLP Muhammadiyah, Surakarta, Indonesia). Diakses dari https://eprints.ums.ac.id/32839/12/NASKAH%20PUBLIKASI.pdf
Domínguez, R. L., & Sánchez-Oliver, A. J. (2018). Uso de suplementos nutricionales deportivos en reme-ros de elite: Diferencias entre nacionales e internacionales. Retos: Nuevas Tendencias en Educa-ción Física, Deporte y Recreación (34), 272–275.
Dunford, M. (2006). Sports nutrition: A practice manual for professionals. American Dietetic Associa-tion.
Erwin. (2013, April 22). Personal interview.
Gabbett, T. J., & Domrow, N. (2007). Relationships between training load, injury, and fitness in sub-elite collision sport athletes. Journal of Sports Sciences, 25(13), 1507–1519.
Giriwijono, H. Y. S., & Santoso, D. Z. S. (2012). Ilmu kesehatan olahraga. Bandung: PT Remaja Rosda-karya.
Gropper, S. S., & Smith, J. L. (2013). Advanced nutrition and human metabolism. Cengage Learning.
Grunert, K. G. (2005). Food quality and safety: Consumer perception and demand. European Review of Agricultural Economics, 32(3), 369–391.
Harahap, N. S. (2014). Protein dalam nutrisi olahraga. Jurnal Ilmu Kesehatan, 13(2), 45–54.
Herbold, N., & Edelstein, S. (2012). Buku saku nutrisi. Jakarta: Penerbit Buku Kedokteran (EGC).
Iglesias, Y. T., Buján-Romero, R., Alonso-Fernandez, D., & Gutiérrez-Sánchez, Á. (2024). Comparación de la actividad electromiográfica de los músculos implicados en el remo horizontal de polea baja con diferentes agarres y anchuras bilaterales. Retos, 61, 302–309.
Informasi Kemahasiswaan PPLP Dayung Sulawesi Tenggara. (2015). Data prestasi mahasiswa PPLP Dayung Sulawesi Tenggara. Surabaya: Dayung Sulawesi Tenggara University Press.
Kårlund, A., Gómez-Gallego, C., Turpeinen, A. M., Palo-oja, O.-M., El‐Nezami, H., & Kolehmainen, M. (2019). Protein supplements and their relation with nutrition, microbiota composition and health: Is more protein always better for sportspeople? Nutrients, 11(4), 829. https://doi.org/10.3390/nu11040829
Kazemi, M., De Ciantis, M. G., & Rahman, A. A. (2013). A profile of the youth Olympic taekwondo athlete. Journal of the Canadian Chiropractic Association, 57(1), 293–300.
Kementerian Kesehatan Republik Indonesia. (2014). Pedoman gizi olahraga prestasi. Jakarta: Kemen-kes RI.
Kementerian Kesehatan Republik Indonesia. (2016). Situasi gizi di Indonesia. Jakarta: Kemenkes RI.
Mackenzie. (2005). 101 performance evaluation test. London: Electric World plc.
Nurkholis, N., Suyoko, A., Subagio, I., Phanpheng, Y., Kusuma, I. D. M. A. W., & Pranoto, A. (2024). The effect of anaerobic interval Air Rowing Training (AIART) on increasing strength endurance of upper body muscles in rowing athletes. Retos: Nuevas Tendencias en Educación Física, Deporte y Recreación (61), 1025–1030.
Nuryani, A. (2006). Pengendalian mutu penanganan udang beku dengan konsep Hazard Analysis Criti-cal Control Point. (Tesis, Magister Manajemen, Universitas Diponegoro, Semarang).
Phillips, S. M. (2004). Protein requirements and supplementation in strength sports. Nutrition, 20(7–8), 689–695.
Poortmans, J. R., Carpentier, A., Pereira-Lancha, L. O., & Lancha, J. (2012). Protein turnover, amino acid requirements and recommendations for athletes and active population. Brazilian Journal of Medical and Biological Research, 45(10), 875–890.
Pothiawala, S. (2015). Food and shelter standards in humanitarian action. Turkish Journal of Emergen-cy Medicine, 15, 34–39.
Rodriguez, M., & Langley, S. (2009). Nutrition & athletic performance. Journal of the American Dietetic Association, 109(5), 509–527.
Schmidt, R. A., & Wrisberg, C. A. (2000). Apprendimento motorio e prestazione. Roma: Società Stampa Sportiva.
Sumida, S., Iwamoto, J., Kamide, N., & Otani, T. (2012). Evaluation of bone, nutrition, and physical func-tion in Shorinji Kempo athletes. Journal of Sport Medicine, 2(7), 107–114.
Tarnopolsky, M. (2004). Protein requirements for endurance athletes. European Journal of Sport Sci-ence, 4(1), 1–15.
Thomas, D. T., Erdman, K. A., & Burke, L. M. (2016). Nutrition and athletic performance. American Col-lege of Sports Medicine, 852(10), 543–568.
Thomas, D. T., Erdman, K. A., & Burke, L. M. (2016). Position of the Academy of Nutrition and Dietetics, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and athletic per-formance. Journal of the Academy of Nutrition and Dietetics, 116(3), 501–528.
Tomschi, F., Herzig, S., & Hilberg, T. (2024). Rowing and pain: Does rowing lead to exercise-induced hypoalgesia?. Applied Physiology, Nutrition, and Metabolism, 49(5), 626–634.
Welis, W., Rimbawan, Sulaiman, A., & Riyadi, H. (2012). Hubungan hemoglobin, IMT, lemak tubuh dan VO₂maks dengan performa lari 5 km. Media Gizi Indonesia, 2(9), 1528–1538.
Whitney, E. N., Rolfes, S. R., Crowe, T., & Walsh, A. (2019). Understanding nutrition. Cengage AU.
Widiastuti. (2015). Tes dan pengukuran olahraga. Jakarta: PT Raja Grafindo Persada.
World Health Organization. (2004). Appropriate body-mass index for Asian populations and its impli-cations for policy and intervention strategies. The Lancet, 363(9403), 158–163.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 asmuddin asmuddin, Salwiah Salwiah, Amran Amran, Kukuh Wahyudin Pratama
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and ensure the magazine the right to be the first publication of the work as licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of authorship of the work and the initial publication in this magazine.
- Authors can establish separate additional agreements for non-exclusive distribution of the version of the work published in the journal (eg, to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Is allowed and authors are encouraged to disseminate their work electronically (eg, in institutional repositories or on their own website) prior to and during the submission process, as it can lead to productive exchanges, as well as to a subpoena more Early and more of published work (See The Effect of Open Access) (in English).
This journal provides immediate open access to its content (BOAI, http://legacy.earlham.edu/~peters/fos/boaifaq.htm#openaccess) on the principle that making research freely available to the public supports a greater global exchange of knowledge. The authors may download the papers from the journal website, or will be provided with the PDF version of the article via e-mail.
