Downstreaming of local food innovation based on tempe shells as a solution to prevent stunting among athletes in Aceh province, Indonesia
DOI:
https://doi.org/10.47197/retos.v78.118899Keywords:
Downstream, local food innovation, shellfish tempeh, protein, stuntingAbstract
Introduction: Growth retardation remains a serious issue for the critical public health of Indonesia, including among young athletes, as it negatively impacts physical growth, endurance, and long-term athletic performance.
The objective of this study is to investigate the application of local food innovations based on tempeh skin as a sustainable nutritional solution to prevent growth retardation among young athletes. Tempe skin, a byproduct of traditional tempe production, contains valuable nutrients such as dietary fiber, protein, minerals, and bioactive compounds that have yet to be fully utilized.
Using a mixed-methods approach, this study integrates laboratory nutritional analysis, product development, and practical implementation, involving young athletes and stakeholders in the sports sector. The results indicate that food products made from tempeh ingredients possess sufficient nutritional value to support growth and recovery, while also being culturally acceptable and economically viable. The subsequent process highlights the potential of local food innovation to strengthen food security, reduce waste risks, and support athlete nutrition programs.
Research findings indicate that functional food products made from tempeh contain 27.05% protein with a complete profile of essential amino acids, as well as key minerals such as iron and zinc that play an active role in supporting children’s growth. Organoleptic test results show that the highest acceptance levels had a score range (average 4.3 out of 5) this indicates that for child panelists and young athletes, these products serve as a locally sourced alternative that helps prevent growth delays in athletes, while also promoting sustainable innovation in the agriculture and food sectors and regional economic growth in Aceh Province, Indonesia.
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